Deciphering Authentic vs. Imitation Paneer: How to Tell the Difference:

Texture (Mool Paneer)

Asli paneer boasts a resilient texture, demanding some effort when cut. In contrast, nakli paneer often appears soft, allowing easy slicing.

Smell (Gandh)

Authentic paneer exudes a delicate aroma that stems naturally from milk. Nakli paneer, on the other hand, tends to emanate a stronger or artificial scent.

Taste (Swad)

Asli paneer offers a genuine and natural taste, while nakli paneer may have a distinct flavor due to the presence of additives.

Price (Mulya)

Asli paneer is typically more expensive than its imitation counterpart because it undergoes a natural process with milk.

Brand (Brand)

Opting for a reputable brand increases the likelihood of acquiring genuine paneer.

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