Asli paneer boasts a resilient texture, demanding some effort when cut. In contrast, nakli paneer often appears soft, allowing easy slicing.
Authentic paneer exudes a delicate aroma that stems naturally from milk. Nakli paneer, on the other hand, tends to emanate a stronger or artificial scent.
Asli paneer offers a genuine and natural taste, while nakli paneer may have a distinct flavor due to the presence of additives.
Asli paneer is typically more expensive than its imitation counterpart because it undergoes a natural process with milk.
Opting for a reputable brand increases the likelihood of acquiring genuine paneer.